Buttermilk Pie – from Porch Pies – Pies to the Stars

Buttermilk pie is a traditional Southern dessert that originated in the United States. It gets its name from the use of buttermilk as one of the main ingredients.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Buttermilk Pie – from Porch Pies – Pies to the Stars

Cooking Method: Baking Cuisine: Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1.5 cup Buttermilk
• 3 unit Eggs
• 1 cup Sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 4 tablespoon Unsalted butter
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together buttermilk, eggs, sugar, flour, vanilla extract, melted butter, nutmeg, and salt.
3. Pour the mixture into the pie crust.
4. Bake for 40-45 minutes, or until the center is set.
5. Remove from the oven and let it cool for 30 minutes.
6. Serve at room temperature or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.