Buttermilk Pie Crust
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Buttermilk pie crusts are known for their tender and flaky texture, thanks to the addition of buttermilk in the dough.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Buttermilk Pie Crust
Ingredients
Instructions
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In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the buttermilk and sugar until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface and transfer it to a pie dish.
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Trim and crimp the edges as desired.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.