Buttermilk Pie

Buttermilk pie is a classic Southern dessert that originated in the United States during the 19th century. It gets its name from the use of buttermilk, which gives the pie a tangy and creamy flavor.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Buttermilk Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 1.5 cup Buttermilk
• 3 unit Eggs
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 4 tablespoon Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the buttermilk, eggs, granulated sugar, all-purpose flour, melted butter, vanilla extract, lemon juice, nutmeg, and salt until well combined.
3. Pour the mixture into the pie crust.
4. Bake for 40-45 minutes, or until the pie is set and golden brown.
5. Remove from the oven and let it rest for 2 hours.
6. Serve at room temperature or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.