Buttermilk Pie

Buttermilk pie is a classic Southern dessert that originated in the United States. It gets its creamy texture and tangy flavor from buttermilk, making it a unique and delicious treat.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Buttermilk Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2936

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 unbaked Pie crust
• 1 cup Buttermilk
• 3 large Eggs
• 1.5 cup Sugar
• 3 tablespoon All-purpose flour
• 6 tablespoons melted Butter
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Nutmeg

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large mixing bowl, whisk together the buttermilk, eggs, sugar, flour, melted butter, vanilla extract, and nutmeg until well combined.
4. Pour the mixture into the prepared pie crust.
5. Bake for 45-50 minutes, or until the pie is set and the top is lightly golden.
6. Remove from the oven and let it cool for at least 2 hours before serving.
7. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 367kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 46g16%

Sugars 26g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.