Buttermilk Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Buttermilk Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the pecans, granulated sugar, brown sugar, flour, and salt. Mix well.
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In a separate bowl, whisk together the melted butter, buttermilk, vanilla extract, and eggs.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
