Buttermilk Mango-Berry Crumb Cake
Crumb cakes originated in Germany and are known for their buttery crumb topping.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Buttermilk Mango-Berry Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat together the egg, buttermilk, and vanilla extract. Stir into the flour mixture until just blended.
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Spread the batter evenly into the prepared pan. Top with mango and mixed berries.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts. Sprinkle over the fruit.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the buttermilk mango-berry crumb cake as is or with a dollop of whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
