Buttermilk Honey Drop Biscuits
Buttermilk Honey Drop Biscuits are a popular Southern dish, often served with fried chicken or as a side for breakfast.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Buttermilk
- 2 tablespoon Honey
Instructions
- Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs. In a separate bowl, whisk together the buttermilk and honey. Pour the buttermilk mixture into the flour mixture and stir until just combined. Be careful not to overmix. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the biscuits are golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.