Buttermilk-Cheese Biscuits
Buttermilk biscuits are a popular Southern dish in the United States, often served with gravy or as a side for fried chicken.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Buttermilk-Cheese Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Roll out the dough to a 1-inch thickness and cut out biscuits using a round biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
