Buttermilk Bread
Buttermilk is a traditional ingredient in baking as it adds tenderness and tanginess to bread.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 4 cup All-Purpose Flour
- 2 tablespoon Sugar
- 1.5 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 4 tablespoon Unsalted Butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Mix with your hands until crumbly.
- Add the buttermilk and stir until the dough comes together.
- Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 45-50 minutes or until golden brown.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.