Buttermilk Bran Muffins
Bran muffins are a popular breakfast choice due to their high fiber content, which helps promote digestive health.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Buttermilk Bran Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the bran flakes, all-purpose flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, vegetable oil, egg, brown sugar, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
