Buttermilk Biscuits
Buttermilk biscuits are a popular Southern American breakfast staple, often served with butter, jam, or gravy.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Buttermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut the cold butter into small pieces and add it to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough. Roll or pat the dough to a thickness of about 1/2 inch. Use a biscuit cutter to cut out rounds and place them on a baking sheet. Bake for 10-12 minutes, or until the biscuits are golden brown. Serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
