Butterfinger Pie
Butterfinger candy bars were first introduced in 1923 and have since become a popular ingredient in desserts, including pies.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Butterfinger Pie
Ingredients
Instructions
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Crush the graham cracker crust into fine crumbs.
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In a separate bowl, mix the cream cheese and powdered sugar until smooth.
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In a large mixing bowl, whip the heavy cream until soft peaks form.
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Add the cream cheese mixture and vanilla extract to the whipped cream and mix until well combined.
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Gently fold in the crushed Butterfinger candy bars.
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Pour the mixture into the graham cracker crust and smooth the top.
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Refrigerate for at least 4 hours or until set.
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Before serving, top with whipped topping and additional crushed Butterfinger candy bars.
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Enjoy your delicious Butterfinger Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 61g21%
- Sugars 44g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
