Butterfinger Banana Cream Supreme Pie
The Butterfinger candy bar was created in 1923 and is known for its crispy peanut butter-flavored core covered in chocolate.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butterfinger Banana Cream Supreme Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the Butterfinger candy bars into small pieces.
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Spread half of the crushed candy bars onto the bottom of the graham cracker crust.
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Slice the bananas and layer them over the candy bars.
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In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until thickened.
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Pour the pudding mixture over the bananas.
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Spread the whipped topping over the pudding layer.
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Sprinkle the remaining crushed candy bars on top.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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Drizzle with chocolate syrup and sprinkle with chopped peanuts before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 51g17%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
