Buttercrust Blueberry Pie
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Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are known for their antioxidant properties and are often referred to as a superfood.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Buttercrust Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, and salt. Toss until the blueberries are well coated.
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In a separate bowl, mix all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Add ice water gradually and mix until the dough comes together.
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Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion to fit the pie dish and transfer it.
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Pour the blueberry mixture into the pie crust. Roll out the remaining dough and cut into strips for lattice design or cover the pie completely.
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Brush the top crust with beaten egg and sprinkle with turbinado sugar.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.