Butter Your Bundt: Cara-Cara Cake
![Butter Your Bundt: Cara-Cara Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/f11801bf6b97c3d6436c037940045e13.jpg)
Cara-Cara oranges are a type of navel orange with a pinkish-red flesh, which gives this cake a beautiful and unique color.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Butter Your Bundt: Cara-Cara Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Mix in the sour cream, cara-cara orange juice, and zest.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into the prepared bundt pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.