Butter Rum Walnut Apple Pie

The combination of butter, rum, walnuts, and apples creates a delicious and indulgent flavor profile that is perfect for the autumn season.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Butter Rum Walnut Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie Crust
• 700 gram Apples
• 1 cup Walnuts
• 100 gram Butter
• 1 cup Brown Sugar
• 1 teaspoon Rum
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel, core, and slice the apples. Place them in a mixing bowl.
4. In a small saucepan, melt the butter and add the brown sugar. Cook until the sugar has dissolved.
5. Remove the saucepan from heat and stir in the rum, cinnamon, nutmeg, vanilla extract, and lemon juice.
6. Pour the butter mixture over the sliced apples and toss until the apples are coated.
7. Mix in the walnuts.
8. Transfer the apple mixture onto the pie crust.
9. Roll out the remaining pie crust and cut it into strips.
10. Create a lattice pattern on top of the pie with the pie crust strips.
11. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown.
12. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 375kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 51g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.