Butter Rum Raisin Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often associated with comfort and nostalgia.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Butter Rum Raisin Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 2 pound Apples
• 1 cup Raisins
• 4 tablespoon Butter
• 0.75 cup Brown sugar
• 2 tablespoon Rum
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 tablespoon Flour
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the sliced apples, raisins, brown sugar, rum, cinnamon, nutmeg, flour, lemon juice, and vanilla extract.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the pie with butter.
6. Cover the pie with a second pie crust or create a lattice pattern with strips of pie crust.
7. Bake for 45 minutes or until the crust is golden brown.
8. Remove from the oven and let it rest for 60 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.