Butter Rolls

Butter rolls are a classic American bakery treat, often enjoyed for breakfast or as a snack. They are known for their soft and buttery texture.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Butter Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Active dry yeast
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Warm milk
• 1 large Egg

Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in warm milk and egg until a soft dough forms.
4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, turning once to grease the top.
6. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch dough down. Turn onto a lightly floured surface; divide into 12 portions.
8. Shape each into a roll.
9. Place in a greased 13x9-inch baking pan.
10. Cover and let rise until doubled, about 30 minutes.
11. Preheat oven to 375°F (190°C).
12. Bake for 15-20 minutes or until golden brown.
13. Remove from pan to a wire rack to cool.
14. Serve warm or at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.