Butter Puff Biscuit Dough
Puff pastry is a versatile dough that can be used to make various pastries, including croissants, turnovers, and tarts.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Butter Puff Biscuit Dough
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the bowl.
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Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add cold water while stirring the mixture with a fork until the dough comes together.
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Transfer the dough onto a floured surface and knead it a few times until it becomes smooth.
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Roll out the dough into a rectangular shape and fold it in thirds like a letter.
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Turn the dough 90 degrees and roll it out again. Repeat the folding process two more times.
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Wrap the dough in plastic wrap and refrigerate it for 30 minutes.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough to about 1/2-inch thickness and cut out biscuits using a round cookie cutter.
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Place the biscuits onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
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Allow the biscuits to cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
