Butter Pecan Pie Squares
Butter pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 cup Unsalted butter
- 1.5 cup Chopped pecans
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Corn syrup
- 1 cup Brown sugar
- 0.5 cup Heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the all-purpose flour and granulated sugar.
- Cut in the unsalted butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a greased 9x13-inch baking dish.
- Sprinkle the chopped pecans evenly over the crust.
- In a separate bowl, whisk together the eggs, vanilla extract, salt, corn syrup, brown sugar, and heavy cream.
- Pour the mixture over the pecans.
- Bake for 40-45 minutes, or until the filling is set and the edges are golden brown.
- Allow to cool completely before cutting into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.