Butter Pecan Pie Squares
Butter pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Butter Pecan Pie Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the all-purpose flour and granulated sugar.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom of a greased 9x13-inch baking dish.
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Sprinkle the chopped pecans evenly over the crust.
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In a separate bowl, whisk together the eggs, vanilla extract, salt, corn syrup, brown sugar, and heavy cream.
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Pour the mixture over the pecans.
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Bake for 40-45 minutes, or until the filling is set and the edges are golden brown.
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Allow to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
