Butter Pecan Bundt Cake (Marry Me Cake!)
Butter Pecan Bundt Cake is often called ‘Marry Me Cake’ because it is so delicious, it can make anyone fall in love!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Butter Pecan Bundt Cake (Marry Me Cake!)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the chopped pecans.
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Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake has cooled, dust it with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
