Butter Madeira Cake
Madeira cake is named after the Portuguese wine, Madeira, which was often served with this type of cake in the past.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butter Madeira Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a cake tin.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, mixing well after each addition.
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Sift in the flour and baking powder, then add the lemon zest, lemon juice, and vanilla extract. Mix until well combined.
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Stir in the milk to achieve a smooth batter.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
