Butter Cake With Mixed Berry Salsa
Butter cake is a classic American dessert that has been enjoyed for generations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Butter Cake With Mixed Berry Salsa
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just blended.
-
Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the mixed berry salsa. In a bowl, combine the mixed berries, lemon juice, and powdered sugar. Stir gently to combine.
-
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
Serve the butter cake with the mixed berry salsa on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
