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Butter Biscuit Pie

Butter Biscuit Pie recipe

Butter Biscuit Pie is a popular dessert in many Western countries, especially during holiday seasons.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Butter
  • 250 gram Digestive Biscuits
  • 400 gram Condensed Milk
  • 2 teaspoon Lemon Juice
  • 200 gram Whipped Cream
  • 1 teaspoon Lemon Zest
  • 10 gram Gelatin
  • 1 cup Water
Instructions
  1. Crush the digestive biscuits and mix with melted butter.
  2. Press the biscuit mixture into a pie dish and refrigerate for 30 minutes.
  3. In a mixing bowl, combine condensed milk, lemon juice, and lemon zest.
  4. Dissolve gelatin in water and heat until it becomes a clear liquid.
  5. Add the gelatin mixture to the condensed milk mixture and mix well.
  6. Pour the mixture onto the biscuit base and refrigerate for 4 hours or until set.
  7. Once set, top with whipped cream and garnish with lemon zest.
  8. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/butter-biscuit-pie/