Butter Biscuit Pie
Butter Biscuit Pie is a popular dessert in many Western countries, especially during holiday seasons.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butter Biscuit Pie
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter.
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Press the biscuit mixture into a pie dish and refrigerate for 30 minutes.
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In a mixing bowl, combine condensed milk, lemon juice, and lemon zest.
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Dissolve gelatin in water and heat until it becomes a clear liquid.
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Add the gelatin mixture to the condensed milk mixture and mix well.
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Pour the mixture onto the biscuit base and refrigerate for 4 hours or until set.
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Once set, top with whipped cream and garnish with lemon zest.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
