Butter and Sugar-Free Banana Cake

Bananas are a great source of potassium and fiber, making this cake a healthier alternative to traditional butter and sugar-filled cakes.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Butter and Sugar-Free Banana Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Ripe bananas
• 1.5 cup Almond flour
• 0.5 cup Coconut flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Almond milk
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a large bowl, mash the ripe bananas.
3. Add almond flour, coconut flour, baking powder, cinnamon, and salt to the bowl. Mix well.
4. In a separate bowl, combine almond milk, coconut oil, and vanilla extract. Pour the wet ingredients into the banana mixture and stir until well combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the greased cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Once cooled, slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.