Burnt Caramel Pie

Burnt caramel, also known as caramelization, is a process that enhances the flavor of caramel by heating it until it turns brown. It adds a rich and complex taste to desserts like this pie.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Burnt Caramel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the sugar over medium heat until it turns amber in color.
3. Remove from heat and add the butter, heavy cream, vanilla extract, and salt. Stir until smooth.
4. In a separate bowl, whisk the eggs. Slowly pour the caramel mixture into the eggs while whisking continuously.
5. Place the pie crust in a pie dish and pour the caramel mixture over it.
6. Bake for 40 minutes or until the center is set.
7. Allow the pie to cool for 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.