Bunny Cake

The Bunny Cake is a popular dessert traditionally made during Easter celebrations. It is often shaped like a bunny’s face and decorated with colorful candies.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Print Recipe

Medium

Bunny Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• as desired Food coloring (optional)
• 1 cup Cream cheese
• 1 cup Powdered sugar
• 1 cup Whipped cream
• ¹⁄₂ cup Shredded coconut
• for decoration Mini marshmallows
• for decoration Candy eyes
• for decoration Pink jelly beans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternately with the milk. Divide the batter evenly between the prepared pans.
5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
6. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Spread the mixture on top of one cake layer, then place the second layer on top.
7. Frost the entire cake with whipped cream and sprinkle shredded coconut on top.
8. Decorate with mini marshmallows, candy eyes, and pink jelly beans to create a bunny face.
9. Allow the cake to rest for 1 hour before serving. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.