Bunny Buns
Bunny Buns are a popular treat during Easter, symbolizing the arrival of spring and new beginnings.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bunny Buns
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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In a separate bowl, melt butter and whisk in the egg and milk.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a ball and place them on a greased baking sheet.
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Use raisins to create eyes and a nose on each bunny bun.
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Cover the buns with a clean cloth and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the buns for 12-15 minutes, or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
