Bundt Cheese Cake With Strawberry Sauce
The bundt cake pan was popularized in the 1950s by the Nordic Ware company, and it became an iconic shape for cakes.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bundt Cheese Cake With Strawberry Sauce
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a bundt pan.
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In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla extract, and mix well.
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Add eggs, one at a time, beating well after each addition. Gradually add flour, baking powder, and salt, and mix until just combined.
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Pour the batter into the prepared bundt pan and smooth the top. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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In a blender, puree strawberries, powdered sugar, and lemon juice until smooth. Strain the sauce to remove any seeds.
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Once the cake has cooled, drizzle the strawberry sauce over the top. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
