Bundt Apple Pie
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The bundt pan was created in the 1950s by Nordic Ware, and it gained popularity after the 1966 Pillsbury Bake-Off winner was a bundt cake.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bundt Apple Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
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In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the eggs, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Fold in the chopped apples.
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Pour the batter into the prepared bundt pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the pie to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.