Bumbleberry Pie

Bumbleberry pie is a popular dessert in American cuisine and is made with a combination of different berries, hence the name ‘bumbleberry’. The exact combination of berries can vary, but it typically includes strawberries, blueberries, and raspberries.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bumbleberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 10 ounce Pie crust
• 3 cup Mixed berries (strawberries, blueberries, raspberries)
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 egg Egg wash (1 egg beaten with a tablespoon of water)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the berry mixture into the pie crust.
5. Dot the top of the pie with butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Create a lattice pattern on top of the pie by weaving the strips.
8. Brush the lattice crust with the egg wash.
9. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove the pie from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.