Bumbleberry Pie

Bumbleberry pie is a delicious combination of various berries, and the term ‘bumbleberry’ is often used to refer to a mix of berries that are available at the time of baking.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Bumbleberry Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 3 cup Mixed berries (strawberries, blueberries, raspberries)
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
3. Roll out one pie crust and place it in a pie dish.
4. Pour the berry mixture into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Roll out the second pie crust and place it on top of the filling.
7. Trim and crimp the edges of the pie crust.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.