Buddha Jumps over the Wall Cream Pie
The name ‘Buddha Jumps over the Wall’ comes from a famous Chinese dish known for its rich and flavorful ingredients.
This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Buddha Jumps over the Wall Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a pie dish and bake for 10 minutes.
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In a mixing bowl, beat the cream cheese, whipped cream, sugar, and vanilla extract until smooth.
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Dissolve the gelatin in water according to the package instructions, then add it to the cream cheese mixture.
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Pour the mixture into the baked pie crust and refrigerate for at least 2 hours.
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Top with mixed fruits before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
