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Buckwheat Honey Pumpkin Pie

Buckwheat Honey Pumpkin Pie recipe

Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 20 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 1.5 cup Pie Crust
  • 2 cup Pumpkin Puree
  • 0.5 cup Buckwheat Honey
  • 2 large Eggs
  • 1 cup Evaporated Milk
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Ginger
  • 0.5 teaspoon Nutmeg
  • 0.25 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, buckwheat honey, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
  3. Roll out the pie crust and place it in a 9-inch pie dish.
  4. Pour the pumpkin mixture into the pie crust.
  5. Bake for 55-60 minutes, or until the center is set.
  6. Remove from the oven and let it cool for at least 2 hours.
  7. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/buckwheat-honey-pumpkin-pie/