Buckwheat Honey Pumpkin Pie
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Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Buckwheat Honey Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the pumpkin puree, buckwheat honey, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the pumpkin mixture into the pie crust.
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Bake for 55-60 minutes, or until the center is set.
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Remove from the oven and let it cool for at least 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.