Bubublueberry Upside Down Cake
Upside down cakes date back to the Middle Ages and were traditionally made with apples.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bubublueberry Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9-inch round cake pan, melt the butter over medium heat.
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Sprinkle the brown sugar evenly over the melted butter.
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Arrange the blueberries on top of the brown sugar.
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In a mixing bowl, combine the flour, baking powder, and salt.
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In a separate bowl, beat the sugar, eggs, and vanilla extract until creamy.
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Gradually add the flour mixture to the egg mixture, alternating with milk.
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Pour the batter over the blueberries in the cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
