Bubble And Squeak Cakes Filled With Welsh Rarebit
Bubble and Squeak is a traditional British dish made with leftover vegetables from a roast dinner.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bubble And Squeak Cakes Filled With Welsh Rarebit
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a separate pan, cook the cabbage until soft, then drain.
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Mix the mashed potatoes and cooked cabbage together in a bowl.
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Shape the mixture into small cakes.
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In a frying pan, melt butter and fry the cakes until golden brown on both sides.
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In a separate bowl, mix grated cheddar cheese, milk, mustard, salt, and pepper.
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Spread the cheese mixture on top of each cake.
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Place a slice of bread on top of the cheese mixture.
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Grill the cakes until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
