Pecan pie is a classic American dessert that originated in the southern United States. It is traditionally made with eggs and butter, but this vegan version substitutes those ingredients with plant-based alternatives while still maintaining the delicious flavor and texture.
This is vegan and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.