Bryanna’s Vegan Pecan Pie

Pecan pie is a classic American dessert that originated in the southern United States. It is traditionally made with eggs and butter, but this vegan version substitutes those ingredients with plant-based alternatives while still maintaining the delicious flavor and texture.

This is vegan and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Bryanna’s Vegan Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Vegan pie crust
• 1 cup Pecans
• 1 cup Maple syrup
• ¹⁄₂ cup Coconut sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Plant-based milk
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Vegan butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pecans, maple syrup, coconut sugar, cornstarch, vanilla extract, plant-based milk, and salt. Mix well.
3. Pour the pecan mixture into the vegan pie crust.
4. Dot the top of the pie with vegan butter.
5. Bake for 40 minutes, or until the filling is set.
6. Remove from the oven and let it cool for at least 1 hour before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.