Bruce’s Prize Winning Cheese Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam for afternoon tea.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bruce’s Prize Winning Cheese Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine flour, baking powder, and salt.
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Add cold butter, then use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
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Stir in grated cheddar cheese.
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In a separate bowl, whisk together the egg and milk.
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Add the egg mixture to the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
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Roll the dough out to about 3/4-inch thickness.
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Use a round cookie cutter to cut out scones and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 238kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
