Brown’s Cottage Pie

Cottage pie is traditionally made with leftover roast beef or lamb, but ground beef is commonly used as a more affordable alternative.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Brown’s Cottage Pie

Cooking Method: Baking, Boiling Cuisine: British Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 500 gram Ground Beef
• 1 piece Onion
• 2 piece Carrot
• 1 cup Peas
• 1 cup Beef Stock
• 2 tablespoon Tomato Paste
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Thyme
• 2 clove Garlic
• 1 kilogram Potatoes
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, cook the ground beef over medium heat until browned.
3. Add the onion, carrot, peas, beef stock, tomato paste, Worcestershire sauce, thyme, and garlic to the pan. Cook until the vegetables are tender.
4. Meanwhile, boil the potatoes in a separate pot until soft. Drain and mash with butter, milk, salt, and black pepper.
5. Transfer the meat mixture to a baking dish and top with the mashed potatoes.
6. Bake in the preheated oven for 30 minutes or until the potatoes are golden brown.
7. Let it rest for 10 minutes before serving.
8. Enjoy your Brown's Cottage Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 6g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.