Brownie Whoopie Pies with Strawberry Filling
Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brownie Whoopie Pies with Strawberry Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined.
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Drop spoonfuls of the brownie batter onto a baking sheet lined with parchment paper, forming 24 circles.
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Bake for 10-12 minutes or until the brownies are set.
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Remove from the oven and let cool completely.
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In a separate bowl, mash the strawberries with a fork.
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Add powdered sugar, butter, and vanilla extract to the mashed strawberries. Mix until well combined.
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Spread the strawberry filling onto the flat side of half of the brownie circles.
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Top with the remaining brownie circles to form sandwiches.
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Let the whoopie pies rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
