Brownie Pudding Cake
Brownie Pudding Cake is known for its unique texture, with a brownie-like top layer and a gooey pudding-like bottom layer.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Brownie Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, melt the butter in the microwave. Add the granulated sugar and mix well.
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Add the eggs and vanilla extract to the butter mixture and mix until combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
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Stir in the chocolate chips.
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Pour the batter into a greased baking dish.
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In a separate small bowl, mix together the brown sugar and hot water. Pour this mixture over the batter in the baking dish.
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Bake for 30-35 minutes, or until the top is set and the center is slightly gooey.
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Let the cake rest for 10 minutes before serving. Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
