Brownie Pie
Brownie pie is a delicious combination of a brownie and a pie, offering the best of both worlds in one dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 200 gram Granulated sugar
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 100 gram Chopped walnuts
Instructions
- Preheat the oven to 180°C (350°F).
- In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth.
- In a separate bowl, whisk together the sugar, flour, cocoa powder, and salt.
- Add the melted chocolate mixture to the dry ingredients and mix until well combined.
- In a small bowl, beat the eggs and vanilla extract together.
- Add the beaten eggs to the chocolate mixture and mix until smooth.
- Stir in the chopped walnuts.
- Pour the batter into a greased pie dish.
- Bake for 30 minutes or until the edges are set and the center is slightly gooey.
- Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.