Brownie Pie
The first brownie recipe appeared in a cookbook in 1896.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brownie Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
-
In a microwave-safe bowl, melt the butter. Add sugar, eggs, and vanilla extract, and mix well.
-
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the chocolate chips and chopped walnuts.
-
Pour the batter into the prepared pie dish and smooth the top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownie pie cool in the dish for 1 hour.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
