Brownie Ice Cream Cake
The first brownie recipe appeared in a cookbook in 1896.
This is non vegetarian recipe. Dish can be prepared in 235 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brownie Ice Cream Cake
Ingredients
Instructions
-
Preheat the oven to the temperature specified on the brownie mix package.
-
In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
-
Pour the brownie batter into a greased cake pan and spread it evenly.
-
Bake the brownie according to the package instructions and let it cool completely.
-
Once the brownie has cooled, remove it from the cake pan and place it on a serving plate.
-
Spread a layer of ice cream on top of the brownie.
-
Place the cake in the freezer and let it set for at least 3 hours.
-
Before serving, decorate the cake with whipped cream, chocolate syrup, and sprinkles.
-
Slice and serve the brownie ice cream cake.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
