Brownie cake with cool whip
Brownies were invented in the United States in the late 19th century and quickly became a popular dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brownie cake with cool whip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased baking pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool for 30 minutes.
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Once cooled, spread the cool whip over the top of the brownie cake.
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Drizzle with chocolate syrup.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
