Brownie Bottom Pudding Pie
The first brownie recipe appeared in a cookbook in 1896.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Brownie Bottom Pudding Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the brownie mix according to the package instructions and spread it evenly in a greased pie dish.
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Bake the brownie crust for 20 minutes or until a toothpick inserted in the center comes out clean.
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In a medium bowl, whisk together the milk and instant chocolate pudding mix until thickened.
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Pour the pudding mixture over the cooled brownie crust.
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Refrigerate for at least 2 hours to set.
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Before serving, spread whipped topping over the pudding layer and sprinkle with chocolate shavings.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
